Food for Thought

Food for Thought: a talk series about what we eat

Dates: Saturday 27 Jan, Saturday 2 March, Saturday 2 April

Times: 2-4pm, talks at 2.30-3.30pm

Beginning in January, the Food Museum and EA Sustain will present a special series of talks in conjunction with the ‘Meat the Future’ exhibition, discussing the sustainability of our food industry. We will welcome a host of acclaimed writers and innovators to share their knowledge and expertise on the subject. The events will be moderated by Joanne Ooi, founder and director of EA Sustain Festival.