Our experienced Learning Assistant will run you through the steps and stages to making fantastically-crisp-on-the-outside, gooey-in-the-middle mince pies. Following Mrs Beeton’s 14 tips to super shortcrust, and the Museum’s very own mincemeat recipe, this is workshop will teach you to make old-fashioned mince pies that will impress this Christmas!
£20 per adult (£5 for members), £18 per concession (£5 for members), £15 per child (£5 for members). £60 for a family ticket of 2 adults and up to three children (£15 for members). £40 for a family ticket of 1 adult and up to three children (£10 for members).
Ages 5+. Children under 12 must be accompanied by an adult.
Please notify the team of any allergies when booking.
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