The Watermill Lunch

The Watermill Lunch

During this lunch hour talk, join a panel of bread experts including David Wright, baker and author of Breaking Bread, and Ben Mackinnon, farmer and founder of pioneering bakery-cafe, E5 Bakehouse, will examine the full story of bread, its history and evolution, and how this single foodstuff - the fulcrum of the arable farming industry - can play a pivotal role in restoring health to both human beings and Mother Earth. 

The talk will be followed by a bread-themed lunch. This event is part of the Food Museum’s Bread Week and The Real Bread Campaign.