The Mill Supper Club

The Mill Supper Club

Friday 31 May, 18.00-21.00

Bringing together farmers, millers, bakers and makers, this relaxed dinner and discussion will explore the future of bread. Reflect on topics such as environmental change, industrial farming and local grains, while enjoying a special menu inspired by bread and seasonal produce in a unique setting.

Booking essential. £35 per person, £30 members.