Bread Week walking tour

The past, present and future of our bread - Interactive walking tour

Thursday 30 May, 11.00-13.00

Join us for a special trail considering the past, present and future of bread. You’ll think, touch, smell and taste your way around the museum, trying local grains, malts, yeasts, breads and bread dishes that reveal the fascinating story of how we feed ourselves.

Ages 14+. Booking essential. £10 per person, free for members