This event is now fully booked
Come for a full day of cooking with professional chef and cooking tutor Jake Barwood. Making full use of the wood fired oven, open fire pit and outside cooking area, you will work together to prepare tasty food from scratch. Each day you will cook a different lunch and afternoon treat, learn professional chef skills and gather freshly grown fruit and vegetables from the Food Museum garden.
Tickets: £35 non-members and £30 members (lunch is included)
Non-members deal: If you buy 3 sessions, you will receive the member's price of £30 per ticket.
Tuesdays and Wednesdays in August: 1st, 2nd, 8th, 9th, 15th, 16th, 22nd, 23rd, 29th and 30th
Times: 9.30am-3.30pm
Suitable for: 7-11 year olds
(Adults do not have to stay for the workshops)
Menu
