Introduction to Sourdough Baking

Saturday 7-Sunday 8 September

This day-and-a-half workshop will guide you through everything you need to know to start sourdough baking at home. Led by miller and baker Mark Wharton, you’ll learn to create and feed your own starter, and how to mix, prove and bake your own perfectly crisp loaves using flour milled at the museum.

Ages 14+. Booking essential.

£120, members £100