Orchard Fruit Preserves Workshop

Saturday 21 September, 10am-1.30pm

From glistening plum jam to ruby-pink quince paste to classic apple jelly, this workshop will use seasonal orchard fruits to teach you the basics of preserves. Surrounded by our Forty Farms exhibition in the gallery kitchen, this is a unique opportunity to explore the past, present and future of preserving food.

Ages 14+. Booking essential. £40/£30 members